How to Make the Perfect Soft-Boiled Eggs
How to Make the Perfect Soft-Boiled Eggs Hey friend! If you've ever wanted to make soft-boiled eggs that were tender and contained a deliciously runny yolk, you've come to the right place. Soft boiled eggs aren't only delicious but are also super nutritious as well as being super simple to make once you know the trick. I remember having my first perfectly at home -- it felt like a small victory and now I love getting them with my toast or a topping for salads. Why Soft-Boiled Eggs? Soft-boiled eggs are special because the white part is cooked just right -- not rubbery -- and the yolk is still creamy or runny. This is a great texture to dip toast soldiers in, or add to your favourite dishes for extra protein. And they cook quickly so no long waiting time. What You Need Fresh eggs (with room temperature being best) A pot or saucepan Water bowl of ice water (ice bath) Spotted spoon or normal spoon Step-by-Step Guide 1. Prepare Your Eggs It's best not to take your eggs stra...